Totani Ripieni – Stuffed Calamari

This is my super duper quick version of the totani ripieni recipe; perfect for when you want to treat yourself but have worked long hours.

Get 4 nice calamari. You know they are fresh when they still have their skin on. Clean them and separate the tentacles from the long head.

Now blitz the tentacles with stale bread, a bunch of parsley, one garlic clove and add salt and pepper. Take the oven to 175°. Stuff the calamari head with the paste obtained, close them with a toothpick as shown in the picture below. Put some baking paper on a tray and place the calamari on it. Grind a little bit of salt and pepper on them, grease them with a touch of extra virgin olive oil and then bake for 30 minutes. You are done, congratulations!

See you soon, my dear 3 readers!